Mexican Chicken
Source of Recipe
Jo Gainey
List of Ingredients
Boneless skinless chicken breasts
Old El Paso Enchilada sauce
Recipe
Bake until done at 350�f. If desired, add shredded cheese and return to
oven for long enough to let it melt. Serve with a dollop of sour cream.
With a nice salad as a side....you can't go wrong!
� recipes copyright rjgainey