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Baked Catfish




Source of Recipe


from "Tell Me More, A Cookbook Spiced with Cajun Traditions and Food Memories"
2 pounds catfish fillets
1 pound crawfish tails (about 40-50) (you may substitute shrimp tails)
1 stick butter
1 cup chopped green onion
1-2 packages (8 ounces each )cream cheese
Tabasco
Salt, pepper, parsley, onion tops to taste


Season to taste and bake catfish uncovered on a Pam coated layer of
foil until golden brown in a 500 degree oven.

In a separate pan, melt butter and saute crawfish and green onions for
about 10 minutes. Melt cream cheese into crawfish mixture and cook until
bubbly. Add other seasonings. Spoon on top of each fillet.

SERVINGS: 4

Copyright 1993 The Junior League of Lafayette, Inc. All rights reserved.
To purchase copies of Tell Me More, A Cookbook Spiced with Cajun Traditions
and Food Memories, call the Junior League of Lafayette at (337) 988-2739 or
(800) 757-3651 or order by mail at 504 Richland Avenue, Lafayette, Louisiana
70508.