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Crab Bake




Source of Recipe


from Atlanta Cooknotes


List of Ingredients




2 eggs
1 teaspoon Accent
1/2 teaspoon salt
1 heaping cup grated Swiss cheese
1 heaping cup grated cheddar cheese
1 teaspoon all-purpose flour
1 (6-1/2 ounce) can crab meat, drained
1 cup heavy cream
1/8 teaspoon cayenne pepper



Recipe



Preheat oven to 325 degrees. Beat eggs. Add remaining
ingredients, stirring well. Pour into nine-inch pie plate.
Bake one hour.

SERVINGS: 6 to 8
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Copyright 1982 The Junior League of Atlanta, Inc. All
rights reserved.

Visit The Junior League of Atlanta web site
(http://www.jlatlanta.org/cookbook.htm) to purchase copies
of Atlanta Cooknotes and other fine cookbooks, or call
(404) 233-4767.

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