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GRILLED SHRIMP




Source of Recipe


LowCarbRecipeBox
1 lb uncooked peeled and deveined shrimp (any size)
olive oil
paprika
garlic salt
Old Bay Seasoning
1 lemon or lime

Drizzle enough oil over the shrimp to coat. Sprinkle paprika, garlic salt and Old Bay, to taste (about 1/2 teaspoon of each for 1 lb of shrimp).

Place on wooden skewers which have been soaked in water for 1 hour.

Put on grill, cooking until shrimp tails turn white. Flip and cook for 1 1/2 to 2 minutes or more (depending on size)until shrimp is done. Serve with a squeeze of lemon or lime