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Greek-Style Tuna Steaks




Source of Recipe


"Bethie"


Recipe Introduction


Serving Size : 4


List of Ingredients




1 1/2 tsp chopped fresh oregano or 1/2 tsp dried
1 tsp olive oil
3/4 tsp chopped fresh thyme or 1/4 tsp dried
1/2 tsp salt
1/4 tsp black pepper
4 6 oz tuna steaks about 1/2 inch thick
vegetable cooking spray
4 lemon wedges



Recipe



Combine the first 5 ingredients in a small bowl, and rub evenly over
the tuna steaks. Cover and marinate in refrigerator for 15
minutes.

Heat a large grill pan coated with cooking spray over medium-high
heat. Add the tuna steaks and cook for 5 minutes on each side or until
steaks reach desired degree of doneness. Serve steaks with lemon wedges