Marinated Crawfish
Source of Recipe
River Road Recipes IV... Warm Welcomes
List of Ingredients
1-1/4 cups olive oil
3/4 cup cider or wine vinegar
2-1/2 Tablespoons capers
1 to 2 Tablespoons chopped fresh parsley
2-1/2 teaspoons celery seeds
1-1/2 teaspoons salt
1/2 teaspoon pepper
Tabasco sauce to taste
3 pounds Louisiana crawfish tails
3 or 4 green onions, chopped
1 small red onion, thinly sliced
Thinly sliced lemons
Recipe
Whisk the olive oil, vinegar, undrained capers, parsley, celery seeds, salt,
pepper and Tabasco sauce in a large bowl. Add the crawfish tails, green
onions, red onion slices and sliced lemons and mix well. Marinate, covered,
in the refrigerator for 1 to 10 hours, stirring occasionally.
Serve as an appetizer with wooden picks, or spoon the crawfish mixture
over a bed of shredded lettuce and serve as a salad. Great recipe for
leftover crawfish.
.
SERVES: 6 - 8
Copyright 2004 The Junior League of Baton Rouge, Inc. All rights reserved.
Visit The Junior League of Baton Rouge web site
(http://www.juniorleaguebr.com) to purchase copies of River Road Recipes IV:
Warm Welcomes and other fine cookbooks, or call (225) 924-0298.
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