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Mustard Battered Fish




Source of Recipe


Jo Gainey


Recipe Introduction


Makes a light crispy coating and the fish will be moist and
tender


List of Ingredients




2 pounds fish filets (preferably cod, bass or crappie)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup SGWW flour
3 Tablespoons prepared mustard--Grey Poupon?
5-10 shakes Tabasco--use more if you really like it
hot--less if not so hot
1 Tablespoon horseradish
1/4 cup water


Recipe



Mix all ingredients together in a large bowl. Coat each
fish filet with the mustard batter. If batter is too thick
and filets are not being well and thinly coated, add just a
little more water to thin batter. Deep fry fish in a heavy
pan or Dutch oven in very hot peanut or olive oil. Tabasco
and horseradish will flavor the batter, but most of the heat
will cook out while the fish are being fried. Serves 3-4