Salmon Baked in Foil
Source of Recipe
Giada De Laurentiis
List of Ingredients
4 (5 ounces each) salmon fillets
2 teaspoons olive oil plus 2 tablespoons
Salt and freshly ground black pepper
3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
2 chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme
Recipe
Preheat the oven to 400 degrees F.
Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the
tomatoes, shallots, 2 tablespoons of oil, lemon
juice, oregano, thyme, salt and pepper in a medium bowl to blend.
Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the
ends of the foil to form a spiral shape. Spoon
the tomato mixture over the salmon. Fold the sides of the foil over the
fish and tomato mixture, covering completely;
seal the packets closed. Place the foil packet on a heavy large baking
sheet. Repeat until all of the salmon have been
individually wrapped in foil and placed on the baking sheet. Bake until
the salmon is just cooked through, about 25
minutes. Using a large metal spatula, transfer the foil packets to
plates and serve.
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