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Salmon Roulades with Sesame




Source of Recipe


Kevin Dow


List of Ingredients




4 Salmon Filets
1/4 cup sesame seeds
1 1/2 tbsp. olive oil
2 tbsp. vinegar (rice-wine)
3 tbsp. soy sauce
Dash salt
Dash pepper


Recipe



Preheat broiler.

Slice the filet (horizontally) 2/3 way down Season all sides with salt and pepper (to taste) so that every side
tastes good. Roll filet into a roulade and secure with toothpick

Place sesame seeds into dish Place roulade into dish to thoroughly coat bottom and then drizzle sesame seed side with olive oil.

Mix vinegar and soy sauce lightly coat roulades with mixture

Cook under broiler for 5-6 minutes to each side, or until cooked through. Drizzle with remainder of mixture for serving

You can substitute any nuts for the sesame seeds if you like.

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