Tuna Pepper Cups
Source of Recipe
"debbie"
Recipe Introduction
serves 4
I found this in a old Quick cooking magazine. Thought it would be a
great lunch to make
List of Ingredients
2 large green peppers
2 cans tuna -- drained
1 medium cucumber -- chopped
2 green onions -- chopped
1/2 cup mayonnaise
1/4 cup relish -- dill
Recipe
Cut green peppers in half lengthwise, remove seeds and
membranes. In a bowl combine all other items. Spoon into pepper cups.
Per Serving (excluding unknown items): 368 Calories; 28g Fat (65.4% calories
from fat); 21g Protein; 12g Carbohydrate; 2g Dietary Fiber; 42mg
Cholesterol; 317mg Sodium. Exchanges: 2 1/2 Lean Meat; 1 Vegetable; 2 Fat;
1/2 Other Carbohydrates.
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