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Cranberry Chutney




Source of Recipe


Wisconsin State Cranberry Growers Association


Recipe Link: http://www.wiscran.org/recipes.htm#Cranberry%20Chutney

2 cups chopped Braeburn apple
2 cups whole cranberries
1/4 cup chopped onion
3/4 cup brown sugar
1/2 cup golden raisins
1/2 cup white vinegar
1/2 tsp. chopped garlic
1 medium red pepper chopped
1 Tbsp grated ginger root (or 1 tsp ground ginger)

Directions:

Combine all in a non-aluminum kettle.
Simmer until all fruits and vegetables are tender, about 20-30 minutes.
Stir often to prevent scorching.