Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Grilled Apples




Source of Recipe


Marilyn
4 apples
2 Tbsp. cinnamon
2 Tbsp. granulated or brown sugar
aluminum foil, cut into squares

Core the apples. In small bowl, combine the cinnamon and sugar.
Place each apple on center of aluminum foil sheet; spoon a 1/2
tablespoon cinnamon/sugar mixture into apple center, and wrap
the apple in foil. Place foil-wrapped apples in small foil pie tin
or a non-stick grill pan (used for shrimp, vegetables etc.) on the
grill, and cook until apples are tender. Notes: You can also use
maple syrup or honey and add extra spices like ginger.