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    Hungarian Spice

    List of Ingredients




    (Yield: 3/4 cup)

    1/4 cup grated lemon rind
    2 tablespoons garlic powder
    1-1/2 tablespoons caraway seeds
    2 teaspoons thyme
    2 bay leaves, finely crumbled
    2 tablespoons paprika

    Recipe



    In a screw-top jar, combine all ingredients. Cover tightly, shake until well
    mixed. Keep in a dry place.

    Use with stuffed cabbage, Brussels sprouts, broccoli, etc.
 

 

 

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