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Banana Kefir Waffles




Source of Recipe


Mary Blair McMorran


List of Ingredients




2 cups unbleached all purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
2 Tbs Rapadura sugar (or use brown or white)
3/4 tsp sea salt
3 eggs
1 tsp vanilla extract
1 1/2 cups Kefir
3 Tbs grapeseed oil (or oil of choice)
1 cup (3 medium) mashed, very ripe bananas


Recipe



In one bowl, mix the flour, baking powder and soda and salt. In another bowl,
mix the eggs with a fork, then add the sugar and mix to 'dissolve' the sugar,
add in the mashed bananas. Add the vanilla extract and Kefir, and the oil and

blend until smooth. (I used a hand mixer to make it a really smooth batter.)
Add in the flour mixture and blend again until a smooth batter forms, but don't beat it too much.
I let this mixture sit while I heated up thr waffle iron.
I 'oiled' the waffle iron lightly with coconut oil.
The batter will seem kinda thick, so I used a scant 'half cup' for each half of the waffle iron.
This made about 14 waffles. I froze the extras and they toast up nice!