Cranberry Sauce
Source of Recipe
whitedesertrose2000
List of Ingredients
1 cup water
1 cup sugar
1 (12 oz) bag fresh (or frozen) whole cranberries (the kind they sell in stores around the holidays). I had mine frozen in the freezer for a year, and they were still great tasting!
Recipe
Bring water and sugar to boil. Add in cranberries. Bring to boil again. Turn to medium and allow the cranberries to 'boil' gently for about 10 minutes. Stir occasionally to prevent sticking. The cranberries will 'pop' and dissolve into the sauce and form a 'jam' of sorts.
Cool before using for the pie filling. Makes about 2 cups.
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