member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Karen      

Recipe Categories:

    Indian Flat bread


    Source of Recipe


    Mary
    Hi all I wanted to tell you of my expirement, I put freshly ground
    flour in bowl, I then put kefir just till its semi stiff dough like
    cookie dough. I let it sit in my counter for 24 hours. I then put some
    flour on my table and put some of the dough on top and rolled it out you
    may have to add touch of flour on top then on hot grilttle I also
    sprinkle salt very small amount . What ever I did not use I put it back
    in the frige. Today which is about one week later I made them again
    and they turned out lighter, at first it was more like some crakers
    today was more like heavier pancake. I like the fact that its in the
    fridge and the kefir is eating the carbs from the flour. I used kamut
    that I ground myself.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |