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Kefir Pound Cake




Source of Recipe


whitedesertrose2000


List of Ingredients




3 cup firmly packed golden brown sugar
1 cup butter, softened
6 eggs
3 cups all-purpose flour
¼ tsp. baking soda
½ tsp. salt
1 cup Kefir
2 tsp. vanilla
1/3 cup poppy seed – optional

Recipe



Preparation:

Preheat oven to 325 degrees. Grease and flour a 10-inch tube pan. Cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, soda, and salt. Add alternately with Kefir to creamed mixture, starting and ending with dry ingredients. Stir in vanilla and poppy seed. Pour into pan. Bake about 90 minutes. Let cool for 10 minutes in pan, then out of pan for 10 minutes.