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ORANGE-CRANBERRY CREAM PIE




Source of Recipe


whitedesertrose2000


List of Ingredients




1 (6-ounce) package orange gelatin
3/4 cup boiling water
2 cups Kefir
2 cups cranberry sauce
2 cups whipped topping (cool whip) or whipped cream
2 (9-inch) baked pie shells


Recipe



In a bowl dissolve orange gelatin with 3/4 cup boiling water by stirring for a minute or two. Stir in kefir and cooled cranberry sauce. Mix well. Cover bowl and chill for 1 hour in the refrigerator, or until thickened; give the mix an occasionally stir to make sure it's well distributed. (I stirred it twice during the hour). Fold in 2 cups whipped topping/cream then pour into the two 9-inch baked pie shells. Chill for 4 hours, or overnight to make sure it's set.

The filling is really tasty, not what you'd expect. It looks like a pale pink, strawberry cream filling and is 'fluffy'. I guess you could use some strawberry pie filing if you hate cranberries, but the tart of the cranberries and the sweet of the cream and orange jello really gives it a nice flavor!