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Pumpkin Cobbler Topping

Source of Recipe

Xenabyte


Recipe Introduction

Sometimes a casserole or a stew can be finished with a topping and become a much more attractive dish. This goes particularly well on the top of a robust stew or baked beans. Yield - Serves four people.

List of Ingredients

7 oz all purpose flour
1/2 tsp baking powder
2 oz butter
2 oz Parmesan cheese
3 oz raw grated pumpkin
1 oz ground almonds
nutmeg, pepper and salt
Kefir or yoghurt



Recipe

Preheat the oven to 200º C, 400º F.

Put all the dry ingredients and the grated pumpkin in the blender, whiz around and then slowly add the kefir or yoghurt, stop as soon as the dough makes a ball. Place walnut sized lumps on top of your casserole and bake for around 30 minutes. Serve at once.