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Greek Marinated Kabobs




Source of Recipe


Great Lake Effects... Buffalo Beyond Winter and Wings


Recipe Introduction


This recipe is also excellent with chicken or beef.
SERVINGS: 3 - 4



List of Ingredients




1/2 cup olive oil
1/4 cup lemon juice
1/4 cup minced fresh parsley
1 small onion, chopped
1 clove of garlic, minced
1 teaspoon salt
1 teaspoon thyme
1 teaspoon marjoram
1/2 teaspoon pepper
1/4 teaspoon celery seeds
8 ounces lamb, cut into 1-inch pieces
Whole mushrooms
Onions, cut into wedges
Green bell peppers, cut into wedges
Carrots, cut into chunks



Recipe



Combine the olive oil, lemon juice, parsley, chopped onion, garlic, salt,
thyme, marjoram, pepper and celery seeds in a bowl and mix well. Pour over
the lamb in a shallow dish, turning to coat. Marinate, covered, in the
refrigerator for 8 to 10 hours, turning occasionally. Drain, reserving the
marinade.
Thread the lamb, mushrooms, onion wedges, green peppers and carrots
alternately on skewers.
Grill over hot coals until the lamb is done to taste and the vegetables are
of the desired degree of crispness, turning and basting occasionally with
the reserved marinade.

Copyright 1997 The Junior League of Buffalo, Inc. All rights reserved.
Visit The Junior League of Buffalo web site (http://www.jlbuffalo.org) to
purchase copies of Great Lake Effects: Buffalo Beyond Winter and Wings,
e-mail jlb@buffnet.net or call (716) 884-8865.