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Buffalo Meatloaf




Source of Recipe


from LowCarb Energy ~ March Issue


List of Ingredients




1 cup low carb ketchup
1/2 cup lemon juice, divided
1 teaspoon mustard
2 pounds ground buffalo
3 slices low carb bread
1/4 cup onion, chopped
1 large egg, beaten



Recipe



Preheat oven to 350F. Use food processor or blender to turn bread into crumbs. In small bowl, whisk together ketchup, 1 tablespoon lemon juice, and mustard. Set aside. Combine buffalo, bread, onion, egg, remaining lemon juice and 2/3 of ketchup mixture. Mix well and place in 9 x 5 x 3 - inch loaf pan. Bake for one hour, top with remaining ketchup mixture and bake for 10 minutes more. Makes 8 (1 inch slice) servings.

Carbs 6.3
Fiber 2
Protein 26
Fat 5
Calories 186