Meatloaf
Source of Recipe
Joanne
List of Ingredients
1 1/2 lbs Ground Beef
1/2 lb Pork Sausage
1/2 large sweet onion
1 Red Bell Pepper, finely chopped
1 cup Monterrey Jack Cheese, grated (try using pepper Jack
if desired)
3 large eggs, well beaten
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon granulated garlic
Tomato paste mixture:
1 can (6 oz.) tomato paste
2 Tablespoons lemon juice
3 packets splenda
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon pepper
2 Tablespoon melted butter
Recipe
Preheat oven to 350 degrees.
Mix all meatloaf ingredients well. Place mixture into
non-stick sprayed loaf pan. Bake at 350 degrees until done.
Top with tomato paste mixture, return to oven for 10
minutes.
for mixing meatloaf--use a mixer on slowest speed with a
dough hook, or use your hands. If you don't like getting
your hands "yucky" use disposable rubber
gloves. Wash them after you have put them on your hands to
remove any powdery residue.
My friend Pat lives alone. She makes her meatloaf in really
small pans that are about 3 x 5 x 2 inches, freezes the ones
not currently needed and uses one pan for each person when
cooking it.
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