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Chicken and Spaghetti Squash




Source of Recipe


Sonya Yencer


List of Ingredients




4 small chicken breasts, split, skinned and boned
8 ounces tomato sauce (unsweetened)
1/2 pound ground sausage, browned, drained
1/2 pound ground beef, browned, drained
1/4 cup water
3 cloves garlic, minced
2 teaspoons dried oregano, crushed
hot cooked spaghetti squash
4 ounces shredded mozzarella cheese
grated Parmesan cheese



Recipe



In skillet brown the chicken in hot oil, drain. Sprinkle generously
with salt and pepper. Transfer to crockpot.

For sauce, combine tomato sauce, ground sausage, ground beef, water,
garlic, and oregano. Pour sauce over chicken. Cover and cook on low
heat setting for 8 to 9 hours. Remove chicken and keep warm.

Turn cooker to high heat setting, stir mozzarella cheese into sauce.
Cook uncovered, till cheese melts and sauce is heated through.

Serve chicken and sauce over hot cooked spaghetti squash. Pass
Parmesan.

Serves 4.