Meringue shell (Angel Pie shell)
Source of Recipe
Shared by Rani Merens author unknown
Recipe Introduction
Per Serving (excluding unknown items): 40 Calories; 0g Fat (0.0%
calories from fat); 7g Protein; 1g Carbohydrate; 0g Dietary Fiber;
0mg Cholesterol; 110mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit.
List of Ingredients
2 large egg whites
1 pinch cream of tartar
1/2 teaspoon vanilla
7 tablespoons Splenda SweetenerRecipe
With an electric mixer, beat the egg whites until frothy {use glass
bowl}. Add cream of tartar, beat until soft peaks form. Beat in
Splenda, 1 Tbsp. at a time. Continue beating until stiff peaks
form. Spread meringue on the bottom & sides of a 9" non-stick pie
plate that has been sprayed with cooking spray. Bake in a pre-heated
275* oven for one hour or until crisp. Turn off oven & leave the
shell in the oven for 30 minutes; remove & cool. Fill with desired
low carb pie filling. Carbs per serving: 1.4
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