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Mexican Chicken Pizza




Source of Recipe


LowCarbRecipeBox


Recipe Introduction


All the measurements for this recipe are approximate. You can adjust the
mounts of the ingredients to your own personal taste or to what you have on
hand. (Relax. This isn't rocket science, and none of this is that important
anyway.)



List of Ingredients




* 8 to 10 WASA Fiber Rye or Bran-A-Crisp Crackers
* 2 cups salsa
* 3 cups cooked shredded or diced chicken
* 2 1/2 cups shredded Mexican blend cheese or a combination of
shredded mozzarella and Monterey jack cheeses)
* canned green chilies (optional)
* diced green onions (optional)
* chopped and seeded fresh tomatoes or diced canned tomatoes, drained
(optional)
* sour cream (optional)


Recipe



Preheat the oven to 350 degrees.

Line the bottom of a 9-inch by 13-inch baking dish with the crackers. the
WASA Fiber Rye or Bran-A-Crisp crackers. Spread the salsa over the crackers.
Top the salsa with the cooked diced or shredded chicken, then sprinkle the
shredded Mexican blend cheese over the chicken. Distribute the canned green
chilies, the diced green onions, and the chopped tomatoes over the cheese, if
desired.

Bake at 350 degrees for 15 to 20 minutes, or until the cheese is melted and
everything is hot.

Slice into serving-sized pieces before serving. Garnish each serving with a
dollop of sour cream if you choose to.


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