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Baked Golden Chicken




Source of Recipe


Joanne


Recipe Introduction


Makes 4 servings
Per serving: 288 calories; 1.0 grams carbohydrates; 0 grams
fiber


List of Ingredients




2 large chicken breasts, halved, boned, lightly pounded
(total 2 lbs.)
4 Tablespoons butter, melted
1/2 teaspoon granulated garlic
1/2 medium onion, thinly sliced
1/4 tsp. paprika (about)
2 Tablespoons snipped parsley



Recipe



Preheat oven to 425 degrees. Gently pound chicken until
about even in thickness. Melt butter and add granulated
garlic, mix together. Dredge chicken in butter mixture and
place into sprayed baking pan. Sprinkle chicken with paprika
and cover with onion slices. Bake, covered, 30 minutes or
until tender. Uncover and allow to brown slightly, another
15 minutes. Sprinkle with parsley.