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CHICKEN ROLL-UPS




Source of Recipe


Joanne


Recipe Introduction



This is great with a combo broccoli and cauliflower veggie
dish.




List of Ingredients




6 chicken breasts, boned and skinned
12 oz (1 and a half, 8 oz. packages) cream cheese, softened
in microwave
3 tablespoons butter
2 Tablespoons dried onion
1/2 teaspoon granulated garlic
1/2 teaspoon chili powder
2 green onions (or 1 bunch chives)
1/2 teaspoon salt

12 bacon strips, partially cooked to the soft stage


Recipe



Pound chicken breasts to flatten to 1/2 inch thickness, and
spread with softened cream cheese. Set into the
refrigerator.
In a sauté pan, melt butter and add onion, chives, garlic,
chili powder, and salt, stir and mix together over heat
until butter is melted and everything is blended together,
allow butter to start to brown around edges, remove from
heat. Place about 2 teaspoons of the butter mix on each
chicken breast and spread it around.
Roll up chicken breasts, not too snug--and secure them at
both ends and in the middle with toothpicks. Bake at 350°F.
for 30 minutes. Remove from oven and lay 2 bacon strips
across each chicken breast, tucking them in at the ends with
a fork or spoon--be careful--the chicken will be hot!
Return chicken to oven, and bake, uncovered, at 400 for
35-40 minutes or until juices run clear, and bacon is done.
Serve with salsa on the side if desired. (Try warming the
salsa--a whole new taste sensation!)
Serves 6 adults (or very hungry kids. )