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CREAMY GARLIC CHICKEN




Source of Recipe


courtesy of the LowCarbRecipeBox@yahoogroups.com
8 chicken thighs
2 cloves garlic
2 tablespoons Butter
1 Tablespoon Lawry's Seasoned Salt
3/4 C Heavy Cream
3 oz cream cheese

Saute garlic in butter til soft. Take garlic out of pan and add chicken
thighs. Sprinkle Lawry's on the chicken and brown the chicken (we like it
crispy on the outside) and then simmer for about 1/2 hour or until chicken is

cooked. Remove chicken, add cooked garlic, cream cheese and heavy cream and
simmer for a few minutes to thicken. When ready to serve, pour sauce over
chicken.

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Per Serving (excluding unknown items): 678 Calories; 58g Fat (77.8% calories
from fat); 35g Protein; 2g Carbohydrate; trace Dietary Fiber; 258mg
Cholesterol; 281mg Sodium. Exchanges: 4 1/2 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 9
Fat.