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    Chicken Cheese Sauce


    Source of Recipe


    Jo Gainey

    List of Ingredients




    2 pounds skinless boneless chicken
    2 cans (10 3/4 ounce each) condensed cream of chicken soup
    1 can (10 3/4 ounce) condensed cheddar cheese soup
    1/4 teaspoon garlic powder

    Recipe



    Place breasts in crockpot. Mix the undiluted soups together with garlic
    powder and pour over chicken. Cover and cook on low 6-8 hours, or until
    chicken is tender.

    Serve this delicious sauce over steamed cauliflower or asparagus.
 

 

 

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