Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Chicken Taco Filling




Source of Recipe


Busy Cooks


Recipe Introduction


NOTES : This very popular recipe is all over the Internet with good reason.
It is simple (three ingredients), easy (5 minutes of your time), delicious
and versatile. Use this flavorful meat in soft tacos, hard tacos, nachos,
burritos, salads, or almost anywhere.
````````````````````````````````````````````````````````````````````````````


Recipe Link: http://busycooks.About.com

List of Ingredients




1 packet taco seasoning mix -- or 4 tbsp bulk taco seasoning
1 cup chicken broth
1 pound boneless skinless chicken breasts


Recipe



Dissolve taco seasoning into chicken broth. Place chicken breasts in
crockpot and pour chicken broth over. Cover and cook on low for 6-8 hours.

With two forks, shred the chicken meat into bite-sized pieces. Use in tacos,
burritos, salads, soups etc. To freeze, place shredded meat into freezer
bags with the juices. Press out all the air and seal.