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Cider Vinegar Chicken




Source of Recipe


Arthur Doughty


Recipe Introduction


No need for alarm: the vinegar tenderizes the chicken while imparting a tasty tang on your taste buds.
Serves 6 servings
Prep time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Calories: 135.45
Calories from Fat: N/A
Total Fat: 2.83 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 2.86 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 24.64 g
Vitamin A: N/A
Vitamin C: N/A


Ingredients
6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar



Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
3. Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.