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    Cindy's Chicken-Parmesan Meatballs


    Source of Recipe


    Cindy

    Recipe Introduction


    These are good made with any poultry, especially
    leftovers :-)
    ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~

    12 c. cooked poultry, minced or chopped very fine
    10 eggs, lightly beaten
    4 c. grated Parmesan
    2 c. finely crushed pork rinds
    pepper to taste

    Smush it all together in a big bowl; shape into 1" balls.
    Arrange
    in an ungreased baking pan, and bake at 375 degrees for about
    15 minutes or till done.

    Flash freeze; then freeze in portions of your choosing in freezer
    containers.



 

 

 

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