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Curried Chicken with Red Bell Peppers




Source of Recipe


Jo Gainey


List of Ingredients




2 skinless boneless chicken breast, cut into medium chunks
1-1/2 tsp. salt
1/4 tsp. turmeric
1 Tablespoon cumin
1/4 teaspoon black pepper
1 cup sour cream
1/4 cup vegetable oil
1 tomato -- thinly sliced
2 small yellow onions, sliced into half horizontally then
thinly sliced vertically
1 Tablespoon White wine vinegar
2 large red bell peppers -- seeded and chopped



Recipe



1. In a bowl place chicken, salt, turmeric, cumin, black
pepper, mix well and let stand for 1 hour.
2. Heat the oil in a frying pan over medium heat, sauté the
chicken until almost tender, about 4 minutes.
3. Add the tomato, onion, vinegar, bell pepper, and sour
cream, sauté well for another 4-5 minutes until heated
through. Serves 3-4