Easy Chicken Wings
Source of Recipe
Carolina Cooking
List of Ingredients
3 pounds of chicken wings
1 cup of hot sauce
1/2 cup of butter
1/2 teaspoon of cayenne pepper
1/4 teaspoon of freshly ground black pepper
Recipe
If your wings are whole, trim the tips of the wings; save
for soup or discard. Separate the wings at the joint.
Place wings on heated gas or charcoal grill and leave
undisturbed for 7 minutes. While the wings are cooking,
make the sauce: Melt the butter and add hot sauce, cayenne
and black pepper. Turn wings and cook until done, which
could be anywhere from 5 to 10 minutes more. The drum part
will take slightly longer to cook. Cut into a drum to test
for doneness. Place the cooked wings in a large pot with a
secure lid. Pour sauce over the wings and cover. Shake wings
with the sauce until thoroughly coated. Serve with celery
sticks and bleu cheese dressing.
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