Email to Karen      

Recipe Categories: sheberry's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BodyCare BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES Cleaners condiments COOKIES CROCKPOT Dairy DESSERTS DIPSSPREADS EGGS ETHNIC FISHandSEAFOOD FrostingsToppings FRUIT HelpfulHints HomemadeSeasonings INFO JustForLaughs KEFIR LAMB MARINADES MEATS PASTA PASTRIES Pets PIZZA Pork POULTRY Remedies RICE SALADandDRESSING SANDWICHES SAUCES SIDEDISHES SNACKS SOUPSandSTEWS STIRFRY Substitutions VEAL VEGETABLES

Etheline's Oven Barbecued Chicken




Source of Recipe


from Atlanta Cooknotes


List of Ingredients





2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 cup ketchup (sugar-free)
1 cup water
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar(brown sugar twin)
1/8 teaspoon pepper
1 chicken, cut into pieces
salt, to taste

Recipe



Preheat oven to 350 degrees. Saute onion, celery, and green
pepper in butter. Add remaining ingredients except chicken,
mixing well. Bring mixture to a boil and remove from heat.
Arrange chicken pieces in a baking pan and salt
to taste. Cover with sauce and bake 1 hour.
SERVES: 4
___________________________________

Copyright 1982 The Junior League of Atlanta, Inc. All
rights reserved.

Visit The Junior League of Atlanta web site
(http://www.jlatlanta.org/cookbook.htm) to purchase copies
of Atlanta Cooknotes and other fine cookbooks, or call
(404) 233-4767.
```````````````````````````````