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Fajita Wings




Source of Recipe


Carol Williams
Serves/Yields: 24 appetizers
Prep. Time:
Cook Time:
Category: Poultry
Difficulty: Easy


Ingredients
12 chicken wings -- tips removed

MARINADE
1/4 cup lime juice
2 tablespoons canola oil
3 tablespoons chopped fresh cilantro
1 clove garlic -- minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper

Directions
-Cut each chicken wing in half, discard the tips.
-Place wing parts in a large resealable plastic bag; add all the marinade ingredients; seal bag.
-Turn bag to coat wings, chill for at least 4 hours but up to 24 hours, turning bag occasionally.
-Heat oven to 375*F.
-Drain chicken, reserving marinade.
-Place the chicken on broiler pan, bake for 45-60 minutes or until chicken is no longer pink, brushing occasionally with the reserved marinade.***discard any remaining marinade.
-Serve warm.

Nutrition Information
24 appetizers @ 0.3 carbs each
-**Carb count will be minimal as most of the marinade is thrown away.If you like count the above #'s.