Grilled Chicken Breast with Ginger and S
Source of Recipe
Tyler Florence
List of Ingredients
2 cups soy sauce
1/2 cup extra-virgin olive oil
1/4 cup dark sesame oil
1 lime, juiced
4 inches fresh ginger, chopped
2 garlic cloves, chopped
1/2 cup chopped fresh cilantro leaves
4 boneless, skinless chicken breasts, pounded thin
Recipe
Combine the 1 cup soy sauce, 1/4 cup olive oil, 2 tablespoons sesame
oil, half of the lime
juice, ginger, and garlic, and 1/4 cup cilantro in the bottom of each of
2 large freezer bags. Put 2 chicken breasts in
each bag and get them coated with the marinade. Then set the bags on a
work surface, force the air out and seal them.
Allow chicken to marinade for 1 hour.
Place a large grill pan on 2 burners over medium-high heat, or preheat
an outdoor gas or charcoal grill. Fold a few
paper towels into a thick square. Blot some oil on the paper towels and
then carefully and quickly wipe the ridges of
the gill pan or the hot grates of the grill to make a non-stick surface.
Remove the chicken breasts from the marinade and season with salt and
pepper. Lay the chicken on the hot grill and cook
3 to 5 minutes on each side until charred and firm. Serve with cucumber
pickles.
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