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    Lime Baked Buffalo Wings


    Source of Recipe


    Jo Gainey

    List of Ingredients




    2 lbs chicken wings
    1/2 cup Frank's hot sauce
    1/2 cup lime juice (fresh is best)
    1 Tablespoon Worcestershire
    1/4 lb butter melted

    Recipe




    Place all sauce ingredients, except butter, into a food storage size zipper
    bag, close and shake well. Add chicken wings. Marinate at least 3 hours,
    overnight is best. Place chicken iinto a non-stick sprayed glass baking
    dish, add marinade to dish. Drizzle melted butter over the chicken. Bake
    uncovered for 1 hour at 350-degrees, basting every 15 minutes until the
    marinade is all used up. Serves 10 -12 as appetizers, or about 6 as a meal.

    © recipe copyright rjgainey 2003
 

 

 

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