Marinated Lemon Chicken
Source of Recipe
Shared by Sue - author unknown
Recipe Introduction
Per Serving (excluding unknown items): 549 Calories; 39g Fat (64.4%
calories from fat); 43g Protein; 5g Carbohydrate; 1g Dietary Fiber;
224mg Cholesterol; 479mg Sodium. Exchanges: 0 Grain (Starch); 6 Lean
Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates.
List of Ingredients
3/4 cup water
1/4 cup lemon juice
2 tablespoons dried onion -- minced
1 tablespoon dried parsley
1 tablespoon Worcestershire sauce
2 cloves garlic -- minced
1 teaspoon dill seed
1/2 teaspoon salt
1/2 teaspoon curry powder
1/2 teaspoon pepper
1 3 pound chicken
Recipe
In a large, resealable plastic bag or shallow dish, combine the first
10 ingredients. Add chicken and turn to coat. Cover and refrigerate
4-6 hours or overnight. Drain and discard marinade. Grill chicken,
covered, over low heat for 50-60 minutes or until juices run clear,
turning several times.
|
|
member logon
