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    Teriyaki Chicken Wings


    Source of Recipe


    low carb recipe box

    List of Ingredients





    2 1/2 lb chicken wings; trimmed, separated
    5 tbs lc teriyaki sauce
    1 tbs pineapple flavor
    3 clove garlic; minced

    Recipe



    Mix all ingredients in a bowl. Marinade for at least two hours at room
    temperature.

    Saving marinade, put wings on broiling rack and broil until browned and
    cooked through, (about 20 minutes) basting wings with marinade about every
    10 minutes.

    Transfer to platter and serve.

    2 grams per serving

    Yield: 4 servings
 

 

 

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