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    Tuscany Chicken and Rice


    Source of Recipe


    the kitchen of Kathrine Olszewski, copyright 2003

    List of Ingredients




    2 cups brown rice, cooked

    4-5 boneless, skinless chicken breasts,

    1 small red onion, cut in bite size chunks

    1 jar (4.5 oz) sliced mushrooms, drained or 1 8oz package fresh sliced
    mushroom of your choice

    1 can (14 ½ oz) Italian style stewed tomatoes

    Recipe




    Prepare rice and set aside. In medium oiled skillet, over medium heat,
    brown chicken pieces. Add remaining ingredients. Cover and simmer for 8-10
    minutes. Serve over hot rice.
 

 

 

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