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Garlic-Roasted Ham




Source of Recipe


Recipe courtesy of National Pork Board


Recipe Introduction


Serves: 12
Serving Size: 4 oz.
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3 pound center-cut cooked ham
2 to 4 cloves garlic
1/3 cup molasses
2 teaspoons freshly ground black pepper


1. Heat oven to 300 degrees Fahrenheit.
2. Peel and slice garlic. Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits.
3. Stir together molasses and pepper in small bowl. Spread molasses mixture over ham. Wrap ham with heavy-duty foil. Place foil-wrapped ham in roasting pan.
4. Roast for 1 1/2 -2 hours or until internal temperature as measured with a meat thermometer is 140 degrees F. (about 15-18 minutes per pound.) Serve warm or refrigerate until completely chilled. Slice for sandwiches or cube for salads or main dishes.

NUTRITION INFO
Calories: 179
Fat: 6 g
Carbohydrates: 9 g
Protein: 22 g
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