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Hong Kong Pork Chops




Source of Recipe


Atlanta Cooknotes


List of Ingredients




2 Tablespoons vegetable oil
8 one-inch-thick loin pork chops
1 medium-sized onion, sliced
1 (8-ounce) can sliced water chestnuts, drained
1 (4-ounce) can sliced mushrooms, drained
1/4 cup soy sauce
1/4 cup water
2 Tablespoons lemon juice
1 Tablespoon minced ginger or
1/2 teaspoon ground ginger
1 garlic clove, minced, or
1/4 teaspoon garlic powder


Recipe



Preheat oven to 350 degrees. In a skillet, brown chops in
oil and place in a rectangular casserole. Cover with onion
slices, water chestnuts, and mushrooms. Combine remaining
ingredients and pour over chops. Cover and bake 45 to 60
minutes or until chops are tender.

SERVINGS: 6 - 8
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