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Italian Cabbage




Source of Recipe


www.ezboard.com


Recipe Introduction


Serving Size: 8 (or more...)


List of Ingredients




1 medium cabbage, chopped
1 pound sausage (hot breakfast or hot Italian, or whatever you enjoy)
1 28 oz. can diced tomatoes
1 small onion, chopped
1 medium green pepper, chopped
salt and pepper to taste



Recipe



In large saucepan or dutch oven, partially cook cabbage in about 1 qt. of water.

In skillet, brown sausage and drain. (I used hot Italian links popped out of their skins, it was very good!) Saute onions and peppers in the sausage; add sausage mix to cabbage. Add tomatoes.

Cook for 30 minutes to an hour; salt & pepper to taste. Enjoy!
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Per serving: 282 Calories; 23g Fat (73% calories from fat); 9g Protein; 10g Carbohydrate; 39mg Cholesterol; 616mg Sodium
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(These figures came from my Mastercook program; I'd say they were pretty close, if not a little over the actual carb count. It's also assuming that you've split the recipe into 8 servings. It doesn't show, but it figured that there was about 2g of fiber in each serving, too!)


Veggie Dishes - www.ezboard.com