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PORK PARMESAN




Source of Recipe


low carb recipe box
INGREDIENTS:

3 tablespoon butter
6 tablespoons grated Parmesan cheese
1 1/2 teaspoon oregano
Salt and pepper to taste
1 egg
4 boneless pork chops


PREPARATION:

1. In a bowl, combine the Parmesan cheese, oregano, salt and
pepper. In another bowl beat the egg.

2. Dip the pork chops into the egg to coat. Then dip into the
Parmesan cheese, cover both sides.

3. Melt the butter over medium-high heat in a frying pan. Add the
pork chops and cook until golden brown and cooked through 3-6
minutes per side depending on their thickness.


Servings: 4
Carb Count: Approx. 1 per serving