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Pork Chops with Orange Slices




Source of Recipe


© recipe copyright rjgainey


Recipe Introduction



Prep and cook time: About 35 Minutes
Makes: 4 Servings



List of Ingredients




4 center-cut pork loin chops (about 1¼ lb. total), about 1 inch thick
2 tablespoons soy sauce
2 packets Splenda
1 teaspoon ground ginger
¼ teaspoon dry mustard
1 tablespoon olive oil
2 oranges (about 1¼ lb. total)



Recipe



Trim off and discard excess fat from chops. In a small bowl, mix together
soy sauce, Splenda, ginger, and mustard; rub mixture onto one side of chops.

Add oil to a 12-inch nonstick frying pan and place over medium-high heat.
When pan is hot, add chops, seasoned side down, and cook until undersides
are well browned, 3 to 4 minutes.

Rub remaining soy sauce mixture onto tops of chops, then turn them over and
cook to brown other sides, about 3 minutes more.

Reduce heat to medium-low. Cover pan and cook until meat in thickest part is
white but still moist (cut to test), 12 to 15 minutes. Transfer chops to a
serving platter and keep warm; keep pan drippings in pan.

While chops are cooking, peel and slice oranges. When chops are done, add
slices to pan
(in batches if necessary) and cook, turning once, just until oranges are
warm and slightly softened, about 2 minutes.

Arrange oranges around pork chops and drizzle all with pan juices.