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Pork Satay




Source of Recipe


Jo Gainey


Recipe Introduction


Satay is the Asian way of saying skewered meat.


List of Ingredients




1 pound pork loin, lean, boneless
2 Tablespoons natural peanut butter
1/2 cup onion, minced
1 clove garlic, minced
2 Tablespoons lemon juice
2 Tablespoons soy sauce
1 Tablespoon brown sugar twin
Dash hot pepper sauce
1 Tablespoon vegetable oil



Recipe



Cut pork into 1/2-inch cubes. Blend remaining ingredients together using a
blender.

Marinate pork in mixture for at least 10 minutes. Thread pork on skewers.

Grill or broil 10 to 12 minutes, tuning occasionally, until done.