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SAUSAGE MUFFINS




Source of Recipe


LowCarbRecipeBox

Total Carbohydrates: 4 per serving
Servings: 12
Prep Time: 25 Min

1/2 pound sausage meat

1/2 cup onion -- chopped

1/2 teaspoon salt

1/4 teaspoon garlic powder

12 eggs

1/4 cup green pepper -- chopped

1/4 teaspoon pepper

1/2 cup shredded cheddar cheese


1. In a skillet brown the sausage and drain well.

2. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper, and garlic powder. Stir in the sausage and cheese. Spoon by 1/3 cupfuls into greased muffin cups.

3. Bake at 350F for 20-25 minutes, or until a knife inserted near center comes out clean.