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    Asian Cole Slaw


    Source of Recipe


    Joanne

    List of Ingredients




    1/2 cup vegetable oil
    1/4 cup rice vinegar (unseasoned style)
    2 tablespoons oriental light sesame oil
    1 1/2 tablespoons minced peeled fresh ginger
    2 teaspoons soy sauce
    1 packet Splenda
    6 cups Napa cabbage (bok choy) (You can use regular cabbage)
    shredded in the food processor
    6 green onions, very thinly sliced
    6 ounces snow peas, stringed, thinly sliced lengthwise
    1 large red bell pepper, thinly sliced (green pepper is ok)
    1/2 cup roasted peanuts

    Recipe



    Stir first 5 ingredients in medium bowl to blend. Mix
    cabbage and remaining ingredients in large bowl. Toss with
    enough dressing to coat. Season with salt and pepper. (Can
    be made 3 hours ahead. Cover; chill.) Serves 4 or more
 

 

 

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