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Broccoli Salad




Source of Recipe


Jo Gainey


List of Ingredients




1 large head broccoli, broken into florets
2/3 cup ripe olives, chopped
1/2 pound fresh mushrooms, cleaned and chopped
1 egg (or Eggbeaters ®)
2 Tablespoons Parmesan cheese
1 clove garlic, crushed
3/4 teaspoon Dijon mustard
Freshly ground pepper
Salt to taste
1/3 cup lemon juice
1/2 cup oil
4 hard-boiled eggs, chopped
sunflower seeds if desired



Recipe



1. Toss broccoli, olives, and mushrooms in large container.
2. Put egg, cheese, garlic, mustard, pepper, and salt into
blender. Add lemon juice and oil, alternately, and blend as
you add.
3. Pour dressing over salad 1 hour before serving.
4. Garnish with chopped eggs and sunflower seeds.

SERVINGS: 8